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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 results for...

    rosh-hashana

    sweet

    time-to-make

    presentation

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    1-4 of 4 sorted by

    Won Ton Wrapped Chicken With Apricot Dipping Sauce
    Won Ton Wrapped Chicken With Apricot Dipping Sauce

    By blucoat on February 9, 2011

    Recipe #389714

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    "This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although this is a very easy recipe, the chicken must marinate for at least 8 hours so start this one the day before...."

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    Ingredients: yellow mustard, cornstarch...

    3 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Won Ton Wrapped Chicken With Apricot Dipping Sauce

    Mocha Panna Cotta
    Mocha Panna Cotta

    By Manami on April 16, 2009

    Recipe #364786

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    ""At Tru, we make this panna cotta in small demitasse cups - it's that rich and flavorful," says Gale Gand, pastry chef at the Chicago restaurant. "Bitter chocolate,and chocolate, sweet salty caramel and crunchy fleur de sel {sea salt} set against the smooth, tangy cream." ;) Chill time - 2 hrs, Midwestern Living, 02/02/09."

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    Ingredients: coffee, coffee beans...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Mocha Panna Cotta

    Houston's Honey Mustard
    Houston's Honey Mustard

    By The Giggle Box on February 26, 2005

    Recipe #68596

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    "I got this recipe off Copykats. It's really yummy and perfect for dips for chicken nuggets, french fries, or veggies. It's also delicious on sandwiches. I used Grey Poupon's Mild and Creamy Dijon mustard. Also, cook time is time in fridge. It will stay fresh for several weeks."

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    Ingredients: cider vinegar, Dijon mustard...

    15 Reviews

    Prep Time: 5 mins

    Total Time: 4 hrs 5 mins

    Houston's Honey Mustard

    Honey Roasted Squash Rings
    Honey Roasted Squash Rings

    By CountryLady on December 31, 2004

    Recipe #72722

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    "How sweet it is!!! The original recipe in a community cookbook specifies 400F and I haven't had any problems - but I need a new stove; however, I've decreased the temperature to 350F based on the comments & suggestions from Zaar chefs."

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    Ingredients: pepper, garlic, liquid honey...

    42 Reviews

    Prep Time: 10 mins

    Total Time: 50 mins

    Honey Roasted Squash Rings

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