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By Kittencalskitchen on August 31, 2008
"You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the goose needs to marinade for about 4 hours. Cooking time is for a 10-12 pound goose, I strongly suggest to use a meat thermometer for best results --- a 10-12 pound goose with feed about 8 people if..."
Prep Time: 4 hrs
Total Time: 6 hrs
By Alan Leonetti on December 24, 2007
By Alles ailleurs on December 26, 2007
"This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to cook and cool. (I used a wild rice blend I found in bulk) Canned chestnuts can be found in specialty stores. Make sure they are NOT packed in syrup!
The original recipe did not pierce..."
Prep Time: 40 mins
Total Time: 6 hrs 40 mins
By JenPo on December 25, 2009
By Tayder's momma on December 25, 2008
"The only thing that I could think of while I was sitting next to my husband in the duck blind, after a flock of Geese flew over us and he took two shots and said that he got him was..."Now the goose is on the table...and the pudding made of fig..." This is our first year hunting waterfowl, and it is so much fun, the best part is that we..."
Prep Time: 25 mins
Total Time: 2 hrs 25 mins
By Sommer Clary on October 25, 2010
"When I was reading about holiday food traditions around the world, this one sounded so good to me: Russian Roast Goose with Apples. I personally never had roast goose over the holidays, although I hear about it everywhere! In Russia, a roast goose with apples is like a Thanksgiving turkey with stuffing.
Roasting a goose is not the same as..."
Ingredients: goose, dried bay leaves...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins