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By Kittencalskitchen on January 27, 2013
"I use General Foods International Coffees, Cuppuccino flavor for this in place of the instant espress powder. If you are using espresso to make this, make certain that you use only the instant espresso powder! This can be made a couple hours in advance. This will work without chilling the bowl and beaters but the cream will beat up better if you chill..."
Prep Time: 5 mins
Total Time: 5 mins
By Brit Chick on January 19, 2013
"This is a blend of about 6 different curry recipes! To reduce the fat content I use sunflower oil instead of the traditional ghee and milk rather than table cream but the sauce still has a wonderfully creamy texture. My family love it with seafood or chicken and vegetables and it freezes well too."
Prep Time: 15 mins
Total Time: 1 hrs
By Pam-I-Am on October 8, 2012
"I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use and gifts. To make it easier on myself, I use my spiral apple peeler/corer."
Prep Time: 30 mins
Total Time: 8 hrs 30 mins
By dahlia on September 5, 2012
By CIndytc on June 4, 2012
"I have been searching everywhere for a good sugar free strawberry jam recipe...I finally found one...this turned out perfect...You cannot tell the difference. Where it says sugar, I mean Splenda."
Ingredients: fresh strawberries, freezer jam pectin...
Prep Time: 45 mins
Total Time: 45 mins
By Charlotte J on June 4, 2012
By Missyvixen1217 on January 17, 2012
By Marsha D. on October 29, 2011
"Found this recipe awhile back in a Kraft booklet and just recently found it while cleaning house. This is such a special treat on a warm sunny day around the pool or just relaxing on the back deck with family and friends. Great for parties,cookouts,and even for dieters who want that little special sweet treat. You can use this with your favorite Kool..."
Ingredients: ice cubes, sweetened Kool-Aid drink mix...
Prep Time: 5 mins
Total Time: 4 hrs 5 mins
By canarygirl on September 30, 2011
By Dreamer in Ontario on September 6, 2011
"This is absolutely the easiest way to preserve all those tomatoes from your garden. You don't even need to peel them before freezing. Family friends in Northern Ontario used to do this but this method was found in Chatelaine Food Express Quickies. The servings depend on how many tomatoes you're freezing. Preparation time also depends on how..."
Ingredients: fresh tomatoes, ziploc bags...
Prep Time: 10 mins
Total Time: 10 mins
By dale! on September 4, 2011