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By ~Leslie~ on February 8, 2013
By Annacia on February 8, 2013
"The Angelina Cafe in Paris, open since 1903, serves a thick hot chocolate in demitasse cups with a tiny dollop of mascarpone and whipped cream. They are famous for making hot chocolate from melted chocolate bars. It is incredibly easy to prepare by mixing chocolate shavings with hot water. You can serve it in small cups or in 17th-century style chocolate..."
Prep Time: 15 mins
Total Time: 15 mins