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By lightawake on October 31, 2007
"Well the title says it all :) If you're a fan of pasta, vegetarian or not, please give this a go. It's so easy and unbelievably tasty, you'll never eat out for pasta again!
I got tired of pasta that wasn't quite tasty enough and experimented during my early 20s, and came up with this. It doesn't have any onion or meat in..."
Prep Time: 30 mins
Total Time: 30 mins
By What's Cooking? on March 16, 2007
"This kosher, vegan paella recipe owes its inspiration to Studentchef's "Vegetarian Paella" (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and is made in such a way that creates a "socarrat", the crusty layer of browned, caramelized rice at the bottom of the pan which..."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By Karen=^..^= on February 13, 2012
"WOW WOW WOW...I don't know how to describe this...if you like KAHLUA and Chocolate, MAKE THIS! I don't mean to yell, but I can't contain myself :) Several hours of chill time are required, so keep that in mind."
Prep Time: 20 mins
Total Time: 55 mins
By dahlia on August 1, 2008
"I received this delicious recipe from my husband's aunt several years ago after devouring this cake at a family dinner (I even had the leftovers for breakfast the next morning!). It is super-easy to make and is one of the best chocolate cakes I've ever had. This cake tastes even better the next day and freezes extremely well. I usually use a..."
Ingredients: chocolate frosting, devil's food cake mix...
Prep Time: 5 mins
Total Time: 50 mins
By Vegan Courtney on June 6, 2005
"This is a vegan version of a classic Italian dish traditionally made with guanciale or pancetta. It's really, really tasty, and you can make the sauce or just buy some and add to it. The sauce should be very spicy. Enjoy this one with a nice red wine."
Prep Time: 10 mins
Total Time: 40 mins
By Karen=^..^= on January 21, 2008