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By patriciamercer84 on February 14, 2011
"This isnt so much about the cake recipe itself as it is about the presentation. I found this browsing on Bon Appetit's web site and found it to be the most beautiful/simplest presentation ever! A great way to make any cake look amazing"
Ingredients: paraffin wax, nutella...
Prep Time: 1 hrs
Total Time: 3 hrs
By French Tart on April 8, 2010
"A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this classic French sauce, I give you a very simple method here, and this recipe is well behaved enough to stay..."
Ingredients: fresh edible flowers, egg yolks...
Prep Time: 5 mins
Total Time: 15 mins
By Jenn from New Orleans S on April 6, 2010
"This is a family favorite handed down for generations. It is very basic and can be used in Strawberry shortcake, ice cream topping, cheesecake topping, pancake or waffle topping, etc. Be creative with it!"
Prep Time: 1 mins
Total Time: 1 mins
By shannon0001 on August 12, 2009
"This is a simple recipe that tastes gourmet. Even your picky eaters will enjoy this one. Add more of the ingredients you love and omit any you don't enjoy or don't have on hand. This one is easy to prepare and hard to ruin. Great served with rice and veggies or salad **Extra fresh dill weed can be frozen in a plastic bag and keeps it's..."
Prep Time: 10 mins
Total Time: 25 mins
By Seebee on May 26, 2008
"Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big serving bowl. Recipe discovered in "Cooking Fearlessly: Recipes and other Adventures from Hudson's..."
Ingredients: fresh edible flowers, water...
Prep Time: 16 hrs
Total Time: 16 hrs
By Mini Ravindran on April 19, 2005