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By LilKiwiChicken on January 30, 2007
"I threw this together tonight using ingredients we had in the house. This is good served with a Belgian beer (like Leffe) to cut through the richness of the sauce. Serve with baby new potatoes and steamed fresh greens.
(Please note, the photos make the sauce look a bit green, the sauce isn't actually green it's the really bad lighting..."
Ingredients: double cream, fresh ground black pepper...
Prep Time: 20 mins
Total Time: 1 hrs 40 mins