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1-12 of 15 sorted by
"The sweet & sour flavors are wonderful!"
Ingredients: cider vinegar, golden seedless raisins...
Prep Time: 20 mins
Total Time: 30 mins
"This spicy pepper coating and asian-style sauce prove that you can't go wrong with the simplest of ingredients. Add a touch of chili-garlic paste to the sauce for a hint of fire. This recipe is altered from original Bon Appetit."
Ingredients: dry sherry, green onions...
Prep Time: 10 mins
Total Time: 20 mins
"This delightful sandwich from Nice, in the South of France, started out as a Salade Niçoise in which stale bread was crumbled about an hour before it was served. The name literally means "bathed bread" - alluding to the spreading of olive oil on the bread and the softening of the inside of the bread after the filling has been added...."
Ingredients: pitted black olives, extra virgin olive oil...
Prep Time: 10 mins
Total Time: 120 hrs 10 mins
"After enjoying this dish at Fleming's Steakhouse in Scottsdale, Arizona, I needed to find the recipe and have it for myself. Paul Fleming, creator of the steakhouse (as well as P.F. Chang's) puts together absolutely amazing dishes, and this one exemplifies that!"
Ingredients: sherry wine vinegar, tuna fillets...
Prep Time: 20 mins
Total Time: 35 mins
By GoldsmithLissa on May 10, 2009
Recipe #362767
"Quick and healthy recipe for tuna.
Add more wasabi and/or ginger to make it spicier. We like it a lot hotter, but this version is more universal.
If you're not dieting, serve on a bed of jasmine rice. If you are, serve with some mixed vegetables topped with salt and a splash of soy sauce."
Ingredients: cooking spray, fresh cilantro...
Prep Time: 15 mins
Total Time: 17 mins
"This is a recipe that I have been making for years. It's always a favorite. You can tweak the ingredients to your own tastes if you so choose. My brother likes to add minced onions to the saute. It's quick, it's easy & tastes great!"
Ingredients: angel hair pasta, garlic...
Prep Time: 5 mins
Total Time: 15 mins
"A light Salad for the summer, a complete meal in itself. Tasty and refreshing. I made this one time when the temperature was far too high to turn the stove/oven on...it was 42C on that day... It was delicious and made me feel full but not that awful "heavy full" that one can't bear in Summer."
Ingredients: canned tuna, cooked pasta...
Prep Time: 15 mins
Total Time: 16 mins
"Wonderfully delicious! Excellent lunch or "lite" dinner. Serve with toasted pita. My husbad adores this dish."
Ingredients: chives, baby greens...
Prep Time: 5 mins
Total Time: 13 mins
"We were fortunate to go to Provence. Every day I ordered "Salad Nicoise" for lunch because it was the only thing I could pronounce, I loved it, and each time it was different. When I told some of our French visitors that we were having Salad Nicoise for dinner, they apeared dismayed. It seems there are many ways of fixing it, some better..."
Ingredients: eggs, nicoise olives...
Prep Time: 3 hrs
Total Time: 3 hrs 40 mins
"Delicious, quick and easy! Can also be broiled. Goes well with Asian-Flavored Coleslaw #33941."
Ingredients: toasted sesame oil, wasabi powder...
Prep Time: 15 mins
Total Time: 25 mins
"This sauce will make you say, "ME-OWWWWWW!" with it's citrus and spice! It's easy to throw together, but beware the wasabi and red pepper flakes! Gato and I like it HOT! Be sure to adjust the "heat" to your family's taste."
Ingredients: pickled ginger, fresh ahi tuna...
Prep Time: 10 mins
Total Time: 30 mins
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