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By Lorac on July 12, 2009
By French Tart on May 12, 2009
"Valencia is true orange growing country, and this recipe is based on fresh orange juice, which is best - try not to use carton or bottled orange juice. And beware, this innocuous-sounding drink is strong! It must be served ice cold - if Cointreau is not available or too expensive - use a local orange liqueur."
Ingredients: Cointreau liqueur, sparkling wine...
Prep Time: 5 mins
Total Time: 5 mins
By Laurita on October 10, 2008
"When I lived in Spain and we had "office parties" I was always asked to bring the Sangria. While most Sangria is made with red wine, I like white better - we had one called Diamante, mmm. After tweaking the recipe each time, I think it's a really good one now. Since I'm a blonde, they called it blonde Sangria made by La Rubia!"
Ingredients: cranberry juice, ice cubes...
Prep Time: 10 mins
Total Time: 10 mins
By Karen=^..^= on January 16, 2006