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By Deb's Recipes on July 12, 2006
"This risotto turned out wonderfully even the very first time I prepared it, with rice grains cooked al denté yet surrounded by delicious creaminess. A great comfort food from The Complete Cooking Light Cookbook (2000)"
Prep Time: 5 mins
Total Time: 34 mins
By spatchcock on October 14, 2013
"From Bon Appetit. Served this with a side of roasted salmon. Absolutely divine. I used a bit more stock than called for near the end of cooking time, just to make it a little creamier."
Ingredients: dry white wine, baby spinach leaves...
Prep Time: 35 mins
Total Time: 1 hrs 10 mins