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By Bev on February 20, 2008
"We enjoy having salad for supper. This recipe is a favorite and is quite filling. This is my version of the spinach salad they serve at The Angus Barn, a very popular restaurant in Raleigh, NC. I hope you enjoy it as much as we do!"
Ingredients: baby spinach leaves, poppy seed dressing...
Prep Time: 5 mins
Total Time: 5 mins