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By French Tart on August 23, 2007
"This is a recipe that I have adapted to my own tastes, based on Nigella Lawson's recipe in her Forever Summer cookbook; she developed this for the Lavender Trust, a British charity for young women with breast cancer. These delightful little cakes are easy to make and are ideal for gifts, high tea, picnics and parties. I used my own Lavender and..."
Ingredients: eggs, food coloring...
Prep Time: 10 mins
Total Time: 25 mins