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1-12 of 16 sorted by
By 2SpiceItUp on June 12, 2012
"I wanted something simple and fresh for dinner and I threw this together with what I had on hand. If you don't have pre-cooked chicken on hand just throw a couple of breasts in a baking and sprinkle with Rotisserie Seasoning. Bake at 350 degrees or until done."
Ingredients: ranch dressing mix, tri-color spiral pasta...
Prep Time: 15 mins
Total Time: 15 mins
By ciggy99 on April 2, 2012
"If you want something different, and love pasta, you'll like this.
I can't take credit for this, it was made up by my Mom one day when she wanted something different to eat. She was an an amazing cook. I had her make it many more times. Thank goodness I had her teach me this one, many other's I wish I'd paid better attention to."
Prep Time: 20 mins
Total Time: 30 mins
By Lainey6605 on March 31, 2012
By Tish on February 9, 2011
"Easy meal to thrown together the night before and throw in the oven when you get home...or have your little one do it after school. This is also good frozen into individual serving sizes"
Ingredients: mushroom pieces, celery soup...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Gingerbear on July 19, 2010
By Derf on October 13, 2009
"This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it "Belly Buster" because they always ate too much when we had it. Freezes well."
Prep Time: 30 mins
Total Time: 1 hrs
By Lainey6605 on December 5, 2008
By :( on June 2, 2008
By Tish on August 30, 2007
"This recipe proves that you can eat your favorite Italian food without worrying about the fat! It can be made vegetarian by omitting the ground beef, doubling the amount of soy sauce and balsamic vinegar and using vegetable stock instead of chicken stock."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins