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By Mrs.Habu on November 20, 2007
"This is an easy recipe and tastes great as a main course, served on a bed of Jasmine rice, with crumbled Feta cheese and chopped black olives. It came from the Feb 2003 Real Simple magazine."
Prep Time: 40 mins
Total Time: 55 mins
By Perfect Pixie on September 17, 2006
"It is a tradition at my school that every friday lunch we have fish and chips. It is obviously a christian tradition. This is how my mum makes hers. The chips will take longer to make, do them first, when about 5 minutes to go then start the peas, then once simmering do your fish"
Prep Time: 15 mins
Total Time: 15 mins
By Barefoot Beachcomber on May 18, 2004
By shannon0001 on August 12, 2009
"This is a simple recipe that tastes gourmet. Even your picky eaters will enjoy this one. Add more of the ingredients you love and omit any you don't enjoy or don't have on hand. This one is easy to prepare and hard to ruin. Great served with rice and veggies or salad **Extra fresh dill weed can be frozen in a plastic bag and keeps it's..."
Prep Time: 10 mins
Total Time: 25 mins