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By Julesong on May 3, 2010
"The Puerto Rican style jibarito (pronounced hee-bah-ree-to) sandwich was created at the Borinquen Restaurant in Chicago by owner Juan "Peter" Figueroa. Here's my take on making his famous jibarito at home. The plantain "bread slices" for this sandwich are most easily made if you have a large deep fryer, but it can also be..."
Ingredients: cumin, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 30 mins