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By French Tart on August 18, 2009
"A boozy lavender fruit cup made with vermouth, herbs and fresh strawberries! How good is that! This is another gem of a recipe that I discovered on a recipe card from Wolds Way Lavender Farm in North Yorkshire, England – which is just 10 minutes from my parent's cottage. The delicately flavoured drink is the perfect way to unwind after a long,..."
Prep Time: 30 mins
Total Time: 30 mins
By French Tart on May 12, 2009
"Valencia is true orange growing country, and this recipe is based on fresh orange juice, which is best - try not to use carton or bottled orange juice. And beware, this innocuous-sounding drink is strong! It must be served ice cold - if Cointreau is not available or too expensive - use a local orange liqueur."
Ingredients: Cointreau liqueur, sparkling wine...
Prep Time: 5 mins
Total Time: 5 mins