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By ratherbeswimmin' on January 2, 2009
By Ashley Elles on January 16, 2006
"These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent!"
Ingredients: cream cheese, pepperoni...
Prep Time: 20 mins
Total Time: 31 mins
By James Craig on October 12, 2011
By yooper on October 26, 2005
"This easy but elegant entree first appeared in "Quick Cooking" magazine. Someone posted this at the Somersize website, which is where I found it. I usually have this over a bed of fried spinach or zucchini ribbons."
Prep Time: 5 mins
Total Time: 40 mins
By Rose's Granddaughter on January 13, 2011
"The tortilla adds a delicious crunchy shell and it smells so good while it is cooking. I actually made up this recipe from items in my kitchen and couldn't believe how wonderful it tasted! It is now a hit in my family and so EASY to make. Please rate and give feedback.
Update: Since I first made this five years ago, we still..."
Prep Time: 5 mins
Total Time: 50 mins
By GRITS~N~MS on November 1, 2010
"There is an Italian restaurant that my husband and I just happened upon. It's the real deal, owned and operated by an Italian family. My husband loved their Fettuccine Alfredo, the sauce was so thick you could eat it with a fork. The restaurant is a good ways from home and he had a craving for it, so I looked for a recipe that might work, I found..."
Prep Time: 0 mins
Total Time: 15 mins
By HRH Alexia Windsor on April 6, 2011
By Kathie O on October 24, 2013
By Julesong on March 8, 2008
"This is based on the recipe by Bob Blumer from the "Surreal Gourmet Bites" cookbook. This simple caramelization method transforms this much maligned veggie into a knock-your-socks-off side dish or sweet snack that you won't be able to get enough of!"
Prep Time: 10 mins
Total Time: 1 hrs 10 mins