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By Jainene on April 9, 2010
"I found this recipe on a low-carb forum when Googling different low-carb websites--it sounds crazy, but the end result is amazing! To quote the original post:
"This makes a wonderful hamburger bun, it tastes like a whole wheat bun. It's very sturdy and holds up well with all the juiciness of a hamburger with all the fixings."
Prep Time: 5 mins
Total Time: 6 mins
By Ladymedic on January 13, 2014
"Found this on another low-carb diet website but it works perfect for my South Beach Diet! A wonderful bread substitute! Used it this morning to make french toast and if I didn't know it was wheat free I never would have guessed!"
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By getfitkate on November 10, 2011
By Mrs_Morris on June 11, 2012
"These mock "Hamburger" buns are amazingly bread-like in texture (and taste!) and are suitable for all phases of The Dukan Diet! Once completely cool, seal them in a ziplock storage baggie or a tupperware over night. They will totally change their consistency, to something much more like bread - a softer texture that is nice and chewy. While..."
Prep Time: 10 mins
Total Time: 35 mins