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By Jamilahs_Kitchen on September 19, 2013
"Fluffy drop biscuits adapted from The Carefree Cook but with cheddar and jalapeños.
I subbed sour cream last time I made them because that's what I had and they still came out really good. Cooking time was about 5 mins less for me. You can add anything you want to these biscuits. Sometimes I put in salty pastrami or olives for..."
Ingredients: jalapenos, milk...
Prep Time: 40 mins
Total Time: 40 mins
By Sharlene~W on February 1, 2005
By The_Swedish_Chef on May 13, 2010
"Not too long ago, a woman was judged by how her biscuits turned out. If you baked great biscuits, you could be guaranteed to be Good Wife Material! Well, times have changed for women but that doesn't mean that we still can't cobble up a GREAT biscuit to serve to family and friends. The base recipe is for a specific cheese/herb mixture but I..."
Prep Time: 30 mins
Total Time: 44 mins
By JackieOhNo! on August 3, 2009
By NorthwestGal on April 21, 2011
"By Jennifer McGavin. These Poppy Seed Rolls are an Austrian specialty, often served with coffee or brunch. There are just a few options offered in making these great rolls, which stretches the instructions to the point that it appears rather complicated. But it's not a complicated recipe."
Prep Time: 1 hrs 30 mins
Total Time: 2 hrs
By Cos13 on March 16, 2008
"A little different than most soda bread recipes, which makes it even more delicious! The beer and pepper add a little different flavor, not mention a genuine Irish-ness. I got this out of a Woman's World magazine. This bread tastes best eaten right out of the oven."
Prep Time: 10 mins
Total Time: 1 hrs 5 mins
By Mrs Goodall on October 16, 2006
"This recipe comes from "Baking" by Dorie Greenspan, a fabulous book. I have been doing a lot of research on flour and for biscuits the consensus is use White Lily flour. Unfortunately, it's not easy to find in the PNW, so here is a great compromise, cake and unbleached flour. Dorie also suggests using you hands to quickly incorporate..."
Prep Time: 15 mins
Total Time: 30 mins
By swissms on June 1, 2013