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We returned 85 results for...

rolls-biscuits

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1-12 of 85 sorted by

Kaiser Rolls - Bread Machine

By Chef #366609 on April 23, 2013

Recipe #349783

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"Large, Crusty Sandwich Rolls"

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Ingredients: salt, sugar, vegetable oil...

1 Reviews

Prep Time: 2 hrs

Total Time: 2 hrs 15 mins

Kaiser Rolls - Bread Machine

By Chef #366609

Photo by Eventamy

Brotchen (German Rolls)

By L. Duch on March 11, 2013

Recipe #155240

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"If you like rolls with a tough crust, this is your roll. These are exactly like the rolls I ate when I lived in Germany. My brother found this recipe and had me test it out. Turns out really yummy."

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Ingredients: dry active yeast, egg whites...

12 Reviews

Prep Time: 2 hrs

Total Time: 2 hrs 15 mins

Brotchen (German Rolls)

By L. Duch

Photo by Bonnie G #2

Dutch Crunch Rolls

By Dib's on March 6, 2013

Recipe #496773

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"This recipe for the Dutch Crunch topping came from Rose Levy Beranbaum’s The Bread Bible; an adaptation of a recipe found on Baking Bites. Dutch Crunch Rolls are a San Francisco Treat.
If you want large rolls make 6, not 8. The next time I make these I will turn them into sub rolls.
Prep time includes the rise."

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Ingredients: rice flour, warm water...

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Prep Time: 1 hrs 30 mins

Total Time: 1 hrs 55 mins

Dutch Crunch Rolls

By Dib's

Photo by Dib's

8 Hour Buns

By DJ Seph on January 21, 2013

Recipe #433334

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"Soft and fluffy buns. Never buy store bought again."

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Ingredients: warm water, salt, sugar...

2 Reviews

Prep Time: 8 hrs

Total Time: 8 hrs 18 mins

8 Hour Buns

By DJ Seph

Photo by DJ Seph

Mom's Delicious Homemade Bread

By Leah's Kitchen on January 5, 2013

Recipe #353652

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"This is my Mom's recipe. It is so good, very light and fluffy with a crispy crust on the bottom. Very simple too. Can be used to make rolls, or loaves. You can easily double it. You can also add 1c. raisins and/or slivered almonds,orange/lemon zest and vanilla extract to a loaf for a festive holiday bread. The options are endless!"

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Ingredients: eggs, warm water, honey...

11 Reviews

Prep Time: 2 hrs

Total Time: 2 hrs 25 mins

Mom's Delicious Homemade Bread

By Leah's Kitchen

Photo by foodieray03

Super Soft Pretzel Rolls- Easy Too!

By Codychop on November 22, 2012

Recipe #161012

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"This is the Quick Soft Breadsticks recipe with a modified cooking technique for the best Pretzel Rolls ever! The dough only has to rise ONCE for 20-30 min.--so easy. I serve them with Sauerkraut Chowder for a Bavarian theme dinner. Everyone loves these!"

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Ingredients: egg whites, warm water...

9 Reviews

Prep Time: 30 mins

Total Time: 50 mins

Super Soft Pretzel Rolls- Easy Too!

By Codychop

Photo by Jaylee

Food Processor French Bread

By momaphet on September 12, 2012

Recipe #114709

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"This is a very simple and quick French Bread. It has a finer texture and more of a chewy crust than what you get from the bakery. I found this in an Bon Appetite years and years ago. I sometimes make rolls rather than loaves. With this coming together so quickly you can easily make large batches; with two students helping to shape the rolls I've..."

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Ingredients: salt, sugar, water...

24 Reviews

Prep Time: 6 mins

Total Time: 36 mins

Food Processor French Bread

By momaphet

Photo by harbie

Parker House Rolls

By pines506 on July 29, 2012

Recipe #150603

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"From an old TOH. I love these rolls. The dough is very easy to work with and they freeze well. Cook time includes rise time."

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Ingredients: eggs, warm water, margarine...

1 Reviews

Prep Time: 30 mins

Total Time: 2 hrs 30 mins

Parker House Rolls

By pines506

Photo by Bonnie G #2

"breaking Bread" Onion Bread for Bread Machine

By Chef GreanEyes on February 20, 2012

Recipe #342825

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"I love this recipe because the rolls turn out soo nice and moist!! This recipe came from a book i purchased called "More Breaking Bread" with Father Dominic Garramone. In the origional recipe there is only 2T of minced onion and the onion salt is actualy regular and not onion. I ABSOLUTELY LOVE onion so these are very oniony and they same..."

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Ingredients: milk, onion salt, onions...

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Prep Time: 10 mins

Total Time: 1 hrs 10 mins

"breaking Bread" Onion Bread for Bread Machine

By Chef GreanEyes

Photo by Chef GreanEyes

Ukrainian Garlic Bread Puffs: (Pampushky Z Chansykom)

By Olha on January 19, 2012

Recipe #182659

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"This is simply a yeast-raised bread dough fried in oil and flavored with garlic salt or oil. These puffs are excellent served in baskets as appetizers or with soups. You can also roll them in sugar as for doughnuts."

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Ingredients: dry yeast, warm water, oil...

4 Reviews

Prep Time: 20 mins

Total Time: 20 mins