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By L. Duch on March 11, 2013
"If you like rolls with a tough crust, this is your roll. These are exactly like the rolls I ate when I lived in Germany. My brother found this recipe and had me test it out. Turns out really yummy."
Ingredients: dry active yeast, egg whites...
Prep Time: 2 hrs
Total Time: 2 hrs 15 mins
By Dib's on March 6, 2013
"This recipe for the Dutch Crunch topping came from Rose Levy Beranbaum’s The Bread Bible; an adaptation of a recipe found on Baking Bites. Dutch Crunch Rolls are a San Francisco Treat.
If you want large rolls make 6, not 8. The next time I make these I will turn them into sub rolls.
Prep time includes the rise."
Ingredients: rice flour, warm water...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 55 mins
By Leah's Kitchen on January 5, 2013
"This is my Mom's recipe. It is so good, very light and fluffy with a crispy crust on the bottom. Very simple too. Can be used to make rolls, or loaves. You can easily double it. You can also add 1c. raisins and/or slivered almonds,orange/lemon zest and vanilla extract to a loaf for a festive holiday bread. The options are endless!"
Prep Time: 2 hrs
Total Time: 2 hrs 25 mins
By Codychop on November 22, 2012
"This is the Quick Soft Breadsticks recipe with a modified cooking technique for the best Pretzel Rolls ever! The dough only has to rise ONCE for 20-30 min.--so easy. I serve them with Sauerkraut Chowder for a Bavarian theme dinner. Everyone loves these!"
Ingredients: egg whites, warm water...
Prep Time: 30 mins
Total Time: 50 mins
By momaphet on September 12, 2012
"This is a very simple and quick French Bread. It has a finer texture and more of a chewy crust than what you get from the bakery. I found this in an Bon Appetite years and years ago. I sometimes make rolls rather than loaves. With this coming together so quickly you can easily make large batches; with two students helping to shape the rolls I've..."
Prep Time: 6 mins
Total Time: 36 mins
By pines506 on July 29, 2012
By Chef GreanEyes on February 20, 2012
"I love this recipe because the rolls turn out soo nice and moist!! This recipe came from a book i purchased called "More Breaking Bread" with Father Dominic Garramone. In the origional recipe there is only 2T of minced onion and the onion salt is actualy regular and not onion. I ABSOLUTELY LOVE onion so these are very oniony and they same..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Olha on January 19, 2012
"This is simply a yeast-raised bread dough fried in oil and flavored with garlic salt or oil. These puffs are excellent served in baskets as appetizers or with soups. You can also roll them in sugar as for doughnuts."
Prep Time: 20 mins
Total Time: 20 mins
By luvinlif2k on January 18, 2012