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By Lalaloula on May 15, 2010
"This recipe for savoury scones come from Ruth Isabelle Ross' Irish Baking Book, which I bought while living in Ireland for a year. I think they are very tasty little things.
If you find the basic recipe to plain, feel free to add herbs, cheese or other add-ins of your choice.
Note: After Toni's review I went back and corrected my..."
Prep Time: 10 mins
Total Time: 25 mins