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"I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any meal special. (And they are so easy too)"
Ingredients: cream of tartar, eggs, milk...
Prep Time: 10 mins
Total Time: 25 mins
"Mmm--hot biscuits or wonderful light dumplings on a stew. From Canadian Diabetes Association."
Ingredients: dried parsley, margarine, salt...
Prep Time: 10 mins
Total Time: 25 mins
"Flaky inside, a little crunchy outside. Wonderful with lots of butter while still hot."
Ingredients: milk, salt, shortening...
Prep Time: 10 mins
Total Time: 20 mins
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