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By Aunt Paula on December 20, 2012
"I love this recipe because it is so easy to roll out, and the taste is great. This is our favorite Christmas cookie recipe to make, but I also make them for Easter and Halloween. Sometimes I ice them or just sprinkle with colored sugar while they bake. I always double this recipe for us."
Ingredients: cream cheese, egg yolks...
Prep Time: 24 hrs
Total Time: 24 hrs 10 mins
By Manda in Ohio on December 20, 2012
"My grandmother's recipe for amazing cut outs.
It's a tricky dough, but worth it in the end. They taste amazing with a buttercream icing.
DO NOT USE MARGARINE! I have found that using margarine or butter in place of shortening makes the dough even trickier to handle."
Ingredients: coconut extract, butter flavor shortening...
Prep Time: 2 hrs
Total Time: 2 hrs 6 mins
By Chef #622591 on December 20, 2012