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By Um Safia on January 23, 2009
"This is my own family recipe for the traditional Algerian 'Sables' cookies.
These sables are very easy to make & are a real favourite in our home. We like them with strawberry jam filling & icing sugar dusting or with apricot jam filing & dessicated coconut finish... but you can use any of your favourite preserves (if they..."
Prep Time: 25 mins
Total Time: 33 mins
By French Tart on March 5, 2008
"These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting Moments ALWAYS made an appearance on my grandmother and mum's afternoon tea table, and we also had..."
Ingredients: desiccated coconut, oats...
Prep Time: 15 mins
Total Time: 30 mins
By French Tart on November 21, 2007
""Cattern cakes" are spiced with cinnamon, lightly fruited and flavoured with caraway seeds; they are traditionally made by the English Nottingham lacemakers for the festivities on their special feast day. The recipe goes back to Tudor times, and has changed little over the centuries, although they are sometimes made with yeast dough. Also..."
Prep Time: 10 mins
Total Time: 20 mins
By Mille® on March 9, 2004
"These are one of the most popular biscuits sold commercially in Britain. They are very delicate and, therefore, extremely difficult to reproduce exactly but this recipe is fairly close. The ORIGINAL recipe is posted, verbatim, below. However, please note that I used Pillsbury plain whole wheat flour (which I sifted) and I used 4 ROUNDED, not level,..."
Ingredients: nonfat dry milk powder, salt...
Prep Time: 40 mins
Total Time: 1 hrs 5 mins