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By littleturtle on June 7, 2012
By French Tart on November 21, 2007
""Cattern cakes" are spiced with cinnamon, lightly fruited and flavoured with caraway seeds; they are traditionally made by the English Nottingham lacemakers for the festivities on their special feast day. The recipe goes back to Tudor times, and has changed little over the centuries, although they are sometimes made with yeast dough. Also..."
Prep Time: 10 mins
Total Time: 20 mins