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By Hajar Elizabeth on December 3, 2005
"This was posted for informational purposes ONLY with a large caveat for ever trying to make these at home unless an experienced maker has taught you! You who continue to make this will be disappointed and unhappy!! Also don't be adding an egg to make something to soft hold together. I have a feeling over processing is the problem as the blades..."
Prep Time: 1 hrs
Total Time: 1 hrs 35 mins