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By Rita~ on April 4, 2013
"Pork tenderloin a cut that is very lean, tender, and boneless, and a bit pricey. It's delicious roasted as long as you don't overcook it. 18 minutes I find is right on. With the addition of the dry brine producing a succulent tasty tenderloin.
Tenderloins are usually sold in pairs do not confuse with pork loin which is a larger roast...."
Prep Time: 15 mins
Total Time: 33 mins