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By Mom of Chef Mark on December 20, 2009
"This recipe has grown a few strapping boys and delighted even the pickiest gal in the bunch. Our home is always full to overflowing on Thanksgiving and Christmas. This is the one recipe that is a "must" even if we don't do turkey. This has evolved over the years to try to hit everyone's preferences. It's my own invention! It tastes..."
Ingredients: fresh mushrooms, mild ground sausage...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins