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By chia on October 23, 2006
"This is one of the best briskets I have ever made. The cooking time does not reflect the overnight marinating.
I want to add that I have made this in the oven for the holidays this year, 2 weeks in a row by request, and I just tripled the sauce ingredients, used the same marinade and brisket. I roasted it for 2 1/2 hrs at 350, they were wonderful..."
Prep Time: 15 mins
Total Time: 8 hrs 15 mins