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"This is a Northern Mexican recipe that is adapted from a recipe by Rick Bayless. This uses a chuck roast and is made in the crock pot. My DBF asks me to make this again and again. Serve it with rice, sour cream, beans, and warmed tortillas."
Ingredients: cilantro, ground cumin...
Prep Time: 30 mins
Total Time: 7 hrs 30 mins
"My mom and dad make this dish in the winter a lot. Every time they do, the whole house smells wonderful. One time my mom came to visit me in boarding school in England. She cooked one pot, I ate for a whole week and got on the black list of all Asians in school. It taste good steaming hot with French bread, and also very good in sandwiches. Some ingredients..."
Ingredients: cilantro, boneless beef chuck...
Prep Time: 30 mins
Total Time: 3 hrs
"This is based on a recipe I saw in Chatelaine magazine. It is hands-down the best slow cooker recipe EVER! It's great served over mashed potatoes, but my favourite way to serve it is in kaiser buns, with the yummy shredded beef piled high on top. I put out toppings like arugula or lettuce, horseradish, mayonnaise, and sliced dill pickles, and..."
Ingredients: fresh ground black pepper, kaiser rolls...
Prep Time: 5 mins
Total Time: 5 hrs 5 mins
"This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat and sauce to cool."
Ingredients: pepper, dried basil...
Prep Time: 3 hrs
Total Time: 7 hrs
"I got the roasting idea from Paula Deen. When I first saw this way of cooking I said to myself "Get out of here"! BUT this is great for putting in the oven and going to a movie, spending time with guests, preparing the rest of the meal, or just you time. I changed the time to what worked for me. Seasoned to the way we like it. With lots of..."
Ingredients: coarse salt, fresh cracked pepper...
Prep Time: 15 mins
Total Time: 1 hrs 34 mins
By French Tart on June 29, 2010
Recipe #305889
"A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal..."
Ingredients: red paprika, dried herbs...
Prep Time: 10 mins
Total Time: 5 hrs 10 mins
"Bring home the taste of Quiznos Steakhouse Dip Sandwich with my easy recipe. No-Cream Alfredo Sauce is used to make the "secret" sauce which gives the sandwich its satisfying and delicious taste. If you like Quiznos you'll like this!"
Ingredients: alfredo sauce, French bread...
Prep Time: 6 mins
Total Time: 10 mins
"This is my first roast in a crock pot, I didn't get to try this as I don't eat red meat but the family enjoyed the beef and so did our dinner guest. I served it with Recipe #192237 and steam broccoli."
Ingredients: boneless beef roast, oil...
Prep Time: 25 mins
Total Time: 12 hrs 25 mins
"I love crock pot cooking, and am always in search of new recipes. Growing up in NE Wisconsin, we are lucky to have a large Belgian/German settling and influence on food. This recipe combines one of my favorite comfort foods with the convenience of a crockpot. This smells so good when I come home from work."
Ingredients: pepper, cornstarch...
Prep Time: 15 mins
Total Time: 8 hrs 15 mins
"This tastes even better the next day! You can follow the directions here OR put everything in a crock pot after browning the beef & cook on low for 8 to 9 hours. Your choice of your favourite BBQ sauce will determine just how much tang is in the dish!"
Ingredients: dry mustard, garlic...
Prep Time: 15 mins
Total Time: 2 hrs 45 mins
By CountryLady on February 25, 2006
Recipe #84752
"Valentine's Day or any other day, this makes a romantic dinner for two. On Valentine's Day, try cutting some heart-shaped vegetables using a small heart-shaped pastry cutter and your vegetables of choice - butternut squash, carrot, white turnip, are all easy to use for this type of vegetable preparation. Simply slice the vegetable (use a Japanese..."
Ingredients: cognac, beef tenderloin...
Prep Time: 10 mins
Total Time: 40 mins
"I have been often asked how I cook steaks to get the perfect grill marks on the meat. My secret is my pan, it's a 'Jamie Oliver hard Anodised Shark's Tooth Grill' by Tefal. This recipe is simple but I have been getting many requests to post the recipe. I make it all the time for Hubby and Little Miss (DD)"
Ingredients: porterhouse steaks, olive oil...
Prep Time: 2 mins
Total Time: 17 mins
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