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    1-12 of 40 sorted by

    Barbacoa
    Barbacoa

    By cookiedog on December 11, 2009

    Recipe #251874

    "This is a Northern Mexican recipe that is adapted from a recipe by Rick Bayless. This uses a chuck roast and is made in the crock pot. My DBF asks me to make this again and again. Serve it with rice, sour cream, beans, and warmed tortillas."

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    Ingredients: cilantro, ground cumin...

    Prep Time: 30 mins

    Total Time: 7 hrs 30 mins

    Barbacoa

    Vietnamese Beef Stew (Bo' Kho)
    Vietnamese Beef Stew (Bo' Kho)

    By Nolita_Food on May 17, 2005

    Recipe #108893

    "My mom and dad make this dish in the winter a lot. Every time they do, the whole house smells wonderful. One time my mom came to visit me in boarding school in England. She cooked one pot, I ate for a whole week and got on the black list of all Asians in school. It taste good steaming hot with French bread, and also very good in sandwiches. Some ingredients..."

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    Ingredients: cilantro, boneless beef chuck...

    Prep Time: 30 mins

    Total Time: 3 hrs

    Vietnamese Beef Stew (Bo' Kho)

    Slow-Cooked Korean Beef
    Slow-Cooked Korean Beef

    By JacquelynLee on March 16, 2011

    Recipe #367376

    "This is based on a recipe I saw in Chatelaine magazine. It is hands-down the best slow cooker recipe EVER! It's great served over mashed potatoes, but my favourite way to serve it is in kaiser buns, with the yummy shredded beef piled high on top. I put out toppings like arugula or lettuce, horseradish, mayonnaise, and sliced dill pickles, and..."

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    Ingredients: fresh ground black pepper, kaiser rolls...

    Prep Time: 5 mins

    Total Time: 5 hrs 5 mins

    Slow-Cooked Korean Beef

    Beef Brisket with Burgundy-Orange Sauce
    Beef Brisket with Burgundy-Orange Sauce

    By Mirj on December 26, 2011

    Recipe #62605

    "This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat and sauce to cool."

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    Ingredients: pepper, dried basil...

    Prep Time: 3 hrs

    Total Time: 7 hrs

    Beef Brisket with Burgundy-Orange Sauce

    Prime Rib Roast Beef With Fresh Garlic and Rosemary
    Prime Rib Roast Beef With Fresh Garlic and Rosemary

    By Rita~ on January 3, 2010

    Recipe #109006

    "I got the roasting idea from Paula Deen. When I first saw this way of cooking I said to myself "Get out of here"! BUT this is great for putting in the oven and going to a movie, spending time with guests, preparing the rest of the meal, or just you time. I changed the time to what worked for me. Seasoned to the way we like it. With lots of..."

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    Ingredients: coarse salt, fresh cracked pepper...

    Prep Time: 15 mins

    Total Time: 1 hrs 34 mins

    Prime Rib Roast Beef With Fresh Garlic and Rosemary

    Bayrischer Gulasch: German Goulash Stew - Crock Pot or Oven
    Bayrischer Gulasch: German Goulash Stew - Crock Pot or Oven

    By French Tart on June 29, 2010

    Recipe #305889

    "A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal..."

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    Ingredients: red paprika, dried herbs...

    Prep Time: 10 mins

    Total Time: 5 hrs 10 mins

    Bayrischer Gulasch: German Goulash Stew - Crock Pot or Oven

    Toasted Steakhouse Sandwich
    Toasted Steakhouse Sandwich

    By Deb's Recipes on July 6, 2006

    Recipe #175640

    "Bring home the taste of Quiznos Steakhouse Dip Sandwich with my easy recipe. No-Cream Alfredo Sauce is used to make the "secret" sauce which gives the sandwich its satisfying and delicious taste. If you like Quiznos you'll like this!"

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    Ingredients: alfredo sauce, French bread...

    Prep Time: 6 mins

    Total Time: 10 mins

    Toasted Steakhouse Sandwich

    Beef Pot Roast in Crock Pot / Slow Cooker
    Beef Pot Roast in Crock Pot / Slow Cooker

    By Chef floWer on April 10, 2011

    Recipe #217465

    "This is my first roast in a crock pot, I didn't get to try this as I don't eat red meat but the family enjoyed the beef and so did our dinner guest. I served it with Recipe #192237 and steam broccoli."

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    Ingredients: boneless beef roast, oil...

    Prep Time: 25 mins

    Total Time: 12 hrs 25 mins

    Beef Pot Roast in Crock Pot / Slow Cooker

    Belgian Roast- (Crock Pot)
    Belgian Roast- (Crock Pot)

    By Brenda. on December 20, 2010

    Recipe #184128

    "I love crock pot cooking, and am always in search of new recipes. Growing up in NE Wisconsin, we are lucky to have a large Belgian/German settling and influence on food. This recipe combines one of my favorite comfort foods with the convenience of a crockpot. This smells so good when I come home from work."

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    Ingredients: pepper, cornstarch...

    Prep Time: 15 mins

    Total Time: 8 hrs 15 mins

    Belgian Roast- (Crock Pot)

    Tangy Chuck Wagon Pot Roast
    Tangy Chuck Wagon Pot Roast

    By CountryLady on April 22, 2004

    Recipe #84732

    "This tastes even better the next day! You can follow the directions here OR put everything in a crock pot after browning the beef & cook on low for 8 to 9 hours. Your choice of your favourite BBQ sauce will determine just how much tang is in the dish!"

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    Ingredients: dry mustard, garlic...

    Prep Time: 15 mins

    Total Time: 2 hrs 45 mins

    Tangy Chuck Wagon Pot Roast

    Pan Roast Beef Tenderloin with a Mushroom Cream Sauce
    Pan Roast Beef Tenderloin with a Mushroom Cream Sauce

    By CountryLady on February 25, 2006

    Recipe #84752

    "Valentine's Day or any other day, this makes a romantic dinner for two. On Valentine's Day, try cutting some heart-shaped vegetables using a small heart-shaped pastry cutter and your vegetables of choice - butternut squash, carrot, white turnip, are all easy to use for this type of vegetable preparation. Simply slice the vegetable (use a Japanese..."

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    Ingredients: cognac, beef tenderloin...

    Prep Time: 10 mins

    Total Time: 40 mins

    Pan Roast Beef Tenderloin with a Mushroom Cream Sauce

    Chef Flower's How Do I Make Grill Marks on a Steak?
    Chef Flower's How Do I Make Grill Marks on a Steak?

    By Chef floWer on March 24, 2008

    Recipe #293859

    "I have been often asked how I cook steaks to get the perfect grill marks on the meat. My secret is my pan, it's a 'Jamie Oliver hard Anodised Shark's Tooth Grill' by Tefal. This recipe is simple but I have been getting many requests to post the recipe. I make it all the time for Hubby and Little Miss (DD)"

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    Ingredients: porterhouse steaks, olive oil...

    Prep Time: 2 mins

    Total Time: 17 mins

    Chef Flower's How Do I Make Grill Marks on a Steak?

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