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    1-12 of 91 sorted by

    Kittencal's Perfect Prime Rib Roast Beef
    Kittencal's Perfect Prime Rib Roast Beef

    By Kittencalskitchen on November 29, 2004

    Recipe #82023

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    "NOTE...THE INTERNAL TEMPERATURE NOT THE TIME IS YOUR BEST GUARANTEE FOR DONENESS so for a perfectly cooked prime rib roast invest in a meat thermometer and you will never go wrong with this recipe! --- if desired you may omit the au jus and just serve the roast, I prefer to make the au jus especially if I am serving this at a holiday table --- use..."

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    Ingredients: prime rib roast, fresh ground black pepper...

    136 Reviews

    Prep Time: 24 hrs

    Total Time: 25 hrs 15 mins

    Kittencal's Perfect Prime Rib Roast Beef

    Tender Pot Roast
    Tender Pot Roast

    By Steve_G on March 1, 2010

    Recipe #22137

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    "This is a sure fire method of making a tender pot roast every time."

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    Ingredients: dry red wine, garlic, onions...

    97 Reviews

    Prep Time: 10 mins

    Total Time: 4 hrs 10 mins

    Tender Pot Roast

    Shirley's Perfect Rare Roast Beef
    Shirley's Perfect Rare Roast Beef

    By Linda's Busy Kitchen on April 18, 2010

    Recipe #238069

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    "My mom showed me how to make the perfect roast beef, and I mean PERFECT! I love my roast beef rare to med-rare, and this is how I do it.

    IMPORTANT: Take your roast out of the fridge, and let it set to get it to room temperature before baking!

    If you like really rare bake for 15 mins. at 500.

    If you like your roast..."

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    Ingredients: garlic powder, onions...

    82 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Shirley's Perfect Rare Roast Beef

    Carne Guisada (Mexican Beef Stew)
    Carne Guisada (Mexican Beef Stew)

    By EdsGirlAngie on December 31, 2008

    Recipe #84098

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    "A luscious, tender Mexican beef stew with very basic ingredients. The oven baking makes the meat extremely tender, and the cumin gives it so much flavor! This is a typical Mexican beef stew, simple, with not a lot of vegetables. Serve folded up in warm tortillas, or on rice or with your favorite cornbread."

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    Ingredients: cumin, garlic...

    65 Reviews

    Prep Time: 30 mins

    Total Time: 3 hrs

    Carne Guisada (Mexican Beef Stew)

    Herb-Crusted Roast Beef
    Herb-Crusted Roast Beef

    By ratherbeswimmin' on December 29, 2008

    Recipe #46509

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    ""

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    Ingredients: pepper, Dijon mustard...

    54 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 30 mins

    Herb-Crusted Roast Beef

    Fillet of Beef (Beef Tenderloin Whole)
    Fillet of Beef (Beef Tenderloin Whole)

    By UnknownChef86 on February 10, 2008

    Recipe #57685

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    "How to cook a whole or large piece of beef tenderloin. Note from UnknownChef86: This is a recipe I adopted in 2006."

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    Ingredients: fresh coarse ground black pepper, kosher salt...

    47 Reviews

    Prep Time: 5 mins

    Total Time: 30 mins

    Fillet of Beef (Beef Tenderloin Whole)

    ThunderBird Roast
    ThunderBird Roast

    By Ang11002 on May 13, 2004

    Recipe #59780

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    "OMG this is the BEST roast I have ever made in a crockpot! The apple juice makes this gravy divine!"

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    Ingredients: brown gravy mix, chuck roast...

    44 Reviews

    Prep Time: 5 mins

    Total Time: 8 hrs 5 mins

    ThunderBird Roast

    " Da Best" Chicago-Style Italian Beef
    " Da Best" Chicago-Style Italian Beef

    By EdsGirlAngie on September 24, 2008

    Recipe #95534

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    "Tender, garlicky and full of oregano 'n stuff! Start this one a day ahead; the beef slices need an overnight stay in da gravy to be at their best. And please don't overcook the roast! As it rests right out of the oven and as it's reheated it'll stop mooing! Serve on crusty Italian sandwich rolls; add sauteed peppers if you like, but..."

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    Ingredients: dried oregano, dried thyme...

    42 Reviews

    Prep Time: 8 hrs 15 mins

    Total Time: 10 hrs 45 mins

    " Da Best" Chicago-Style Italian Beef

    Oven Roast Beef
    Oven Roast Beef

    By Bill Hilbrich on November 12, 2009

    Recipe #11661

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    "This roast can be made in a kitchen oven or at an outdoor camp site in a dutch oven. The recipe will make a very tender roast with its own gravy. Leftovers may be kept in the gravy for several days."

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    Ingredients: cream of mushroom soup, water...

    40 Reviews

    Prep Time: 10 mins

    Total Time: 4 hrs 10 mins

    Oven Roast Beef

    Best Roast Beef
    Best Roast Beef

    By CountryLady on June 7, 2006

    Recipe #55807

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    "This came from the April 1998 Chatelaine magazine. Since then, its the ONLY recipe I have used for a good cut of beef. The cooking time indicated here is for a3 lb roast."

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    Ingredients: Dijon mustard, garlic...

    34 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Best Roast Beef

    Roast Beef Tenderloin With Red Wine & Shallot Sauce
    Roast Beef Tenderloin With Red Wine & Shallot Sauce

    By CountryLady on December 25, 2006

    Recipe #144169

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    "This recipe from the December 2000 issue of Canadian Living was served in the posh dining cars of the Royal Canadian Pacific! It is definitely dinner party fare but also good enough for your family!"

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    Ingredients: cornstarch, beef tenderloin...

    33 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Roast Beef Tenderloin With Red Wine & Shallot Sauce

    Art's Roast Beef - Anderson, Indiana (Copycat)
    Art's Roast Beef - Anderson, Indiana (Copycat)

    By Soup Fly * on June 2, 2007

    Recipe #111372

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    "Shhh!!! This is a secret recipe and I have it on good authority that it's the real deal. Problem is, it's just too good to keep to myself! Don't ask who let me in on the secret, though, because I'll never tell. :)"

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    Ingredients: French bread, garlic...

    31 Reviews

    Prep Time: 10 mins

    Total Time: 4 hrs 10 mins

    Art's Roast Beef - Anderson, Indiana (Copycat)

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