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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 10 results for...

    roast-beef

    barbecue

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    1-10 of 10 sorted by

    North Carolina Boneless Shoulder Roast
    North Carolina Boneless Shoulder Roast

    By TXOLDHAM on December 18, 2012

    Recipe #190123

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    "This was served at a barbeque for the governor of North Carolina many years ago by my first husband's family. Before he died in 1995 it was one of our favorite meals. I have remarried and I think it is time to add this back to the rotation. It's really good."

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    Ingredients: meat tenderizer, garlic salt...

    5 Reviews

    Prep Time: 24 hrs

    Total Time: 24 hrs 30 mins

    North Carolina Boneless Shoulder Roast

    Santa Maria Tri-Tip
    Santa Maria Tri-Tip

    By MaryMc on August 16, 2010

    Recipe #185560

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    "Santa Maria is a town in central California, north of Santa Barbara. Grilled tri-tip is a local specialty. It's traditionally served with corn tortillas, Santa Maria-Style Salsa and Santa Maria-Style Pinquito Beans."

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    Ingredients: top sirloin roast, tri-tip roast...

    23 Reviews

    Prep Time: 4 hrs

    Total Time: 4 hrs 35 mins

    Santa Maria Tri-Tip

    Prize Winning Marinade for Beef
    Prize Winning Marinade for Beef

    By Serendipity Elizabeth on July 23, 2010

    Recipe #67491

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    "I combined my sister-in-law's marinade recipe with my friend's barbecue cooking method. I then submitted this recipe into to a radio station as part of a contest and I ended up winning the grand prize of a Jenairre stove! It's so versatile that it works both with cheap cuts of beef and expensive too. I won't cook beef roast any other..."

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    Ingredients: london broil beef, prime rib roast...

    31 Reviews

    Prep Time: 15 mins

    Total Time: 3 hrs 15 mins

    Prize Winning Marinade for Beef

    Grilled Chuck Roast With Vegetables.
    Grilled Chuck Roast With Vegetables.

    By WiGal on June 18, 2010

    Recipe #368213

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    "My friend, Kendra, gave this to me and we like it too. Time given does not include the marinating. I use the snack size of tomato juice-trying to wash fewer dishes. LOL! A charcoal fire is tricky so you should check it."

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    Ingredients: pepper, garlic powder, onions...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 54 mins

    Grilled Chuck Roast With Vegetables.

    Garlicky Grilled Beef Tenderloin With Herbs
    Garlicky Grilled Beef Tenderloin With Herbs

    By Ambrosia for Guen on April 12, 2010

    Recipe #311147

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    "This is a recipe I cooked for my birthday. It was my very first tenderloin on the grill. The recipe was VERY easy. And it got rave reviews at the party. I actually scaled the recipe down for just 1 lb of tenderloin, but I'm including the whole recipe here. I got the recipe online from Food & Wine. I believe they used fresh herbs in the..."

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    Ingredients: cracked black pepper, dried marjoram...

    2 Reviews

    Prep Time: 4 hrs

    Total Time: 4 hrs 40 mins

    Garlicky Grilled Beef Tenderloin With Herbs

    Perfect Easy Beef Kebabs
    Perfect Easy Beef Kebabs

    By dianegrapegrower on February 14, 2010

    Recipe #389499

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    "I think I found this idea in Cooks Illustrated, but it was so easy, I didn't save the article. The marinade flavors the meat, and will protect it during grilling so that your kebabs won't dry out. It will not, however, tenderize a tough cut of meat, since it has no acid in it. Choose a nice cut of beef: strip steak, a thick loin steak (sometimes..."

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    Ingredients: extra virgin olive oil, garlic...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Perfect Easy Beef Kebabs

    Oriental Steak Skewers
    Oriental Steak Skewers

    By ~Nimz~ on December 11, 2009

    Recipe #185027

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    "Just plain yummy. These are fit for company. Served with a creamy mustard sauce. Adapted from TOH. The instructions are based on my cut of meat and may vary depending on how many slices of meat you get. The recipe said 16 slices but I only got 8. I doubled the marinade when I made it but not in the recipe."

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    Ingredients: Dijon mustard, fresh gingerroot...

    4 Reviews

    Prep Time: 20 mins

    Total Time: 30 mins

    Oriental Steak Skewers

    California Barbecued Tri-Tip Roast - America's Test Kitchen
    California Barbecued Tri-Tip Roast - America's Test Kitchen

    By Charmie777 on August 3, 2009

    Recipe #381311

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    "I watched this episode of America's Test Kitchen, and knew I had to try it! MMMMM! The crust on the meat is outstanding. This is almost more a method than a recipe. I have a little container that you put wood chips in and I used that for the smoking portion. I also used Mesquite.
    Prep time does not include marinating time."

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    Ingredients: pepper, garlic salt...

    6 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    California Barbecued Tri-Tip Roast - America's Test Kitchen

    Julie's London Broil (Marinated Flank Steak)
    Julie's London Broil (Marinated Flank Steak)

    By puppitypup on May 12, 2008

    Recipe #179669

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    "I've got this recipe on hold temporarily - I just tested it and there is definitely a mistake in the ingredients. I need to pull out my old handwritten recipe and see where the problem lies, sorry :oops:"

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    Ingredients: fresh ground pepper, flank steaks...

    7 Reviews

    Prep Time: 10 mins

    Total Time: 8 hrs 10 mins

    Julie's London Broil (Marinated Flank Steak)

    Chef Flower's How Do I Make Grill Marks on a Steak?
    Chef Flower's How Do I Make Grill Marks on a Steak?

    By Chef floWer on March 24, 2008

    Recipe #293859

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    "I have been often asked how I cook steaks to get the perfect grill marks on the meat. My secret is my pan, it's a 'Jamie Oliver hard Anodised Shark's Tooth Grill' by Tefal. This recipe is simple but I have been getting many requests to post the recipe. I make it all the time for Hubby and Little Miss (DD)"

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    Ingredients: porterhouse steaks, olive oil...

    6 Reviews

    Prep Time: 2 mins

    Total Time: 17 mins

    Chef Flower's How Do I Make Grill Marks on a Steak?

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