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    We returned 14 results for...

    roast

    winter

    poultry

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    1-12 of 14 sorted by

    Persian Chicken Stuffed With Rice
    Persian Chicken Stuffed With Rice

    By Sephardi Kitchen on January 8, 2013

    Recipe #397386

    "The rice stuffing is very simple to make and turns out beautifully! If barberries are not available, chopped fresh cranberries or sour cherries are a good substitution. Preparation time does not include marinating time. Adapted from Persian Cooking for a Healthy Kitchen" by Najmieh Batmanglij."

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    Ingredients: cinnamon, cumin, rose water...

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Persian Chicken Stuffed With Rice

    Roast Turkey - Alton Brown/Giada De Laurentiis
    Roast Turkey - Alton Brown/Giada De Laurentiis

    By DrGaellon on December 5, 2011

    Recipe #275763

    "A fusion of recipes from Alton Brown and Giada DeLaurentiis. Like Alton, I believe that Stuffing Is Evil - bake it separately for food safety!"

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    Ingredients: cinnamon sticks, fresh oregano...

    Prep Time: 15 mins

    Total Time: 7 hrs 15 mins

    Roast Turkey - Alton Brown/Giada De Laurentiis

    Stuffed Cornish Game Hens with Cranberry Glaze
    Stuffed Cornish Game Hens with Cranberry Glaze

    By Tweeky on December 6, 2009

    Recipe #81543

    "This recipe was e-mailed to me by a friend. I made it this year for Christmas Eve dinner with great raves and success so I wanted to share it with you."

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    Ingredients: cranberries, fresh ground black pepper...

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Stuffed Cornish Game Hens with Cranberry Glaze

    Sausage Water Chestnut Dressing/Stuffing
    Sausage Water Chestnut Dressing/Stuffing

    By Derf on April 13, 2009

    Recipe #14281

    "This stuffing has been a never fail for me, Everyone likes it. Left overs are usually fried for breakfast the next day or used for stuffing and turkey sandwiches."

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    Ingredients: chives, Spanish onions...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Sausage Water Chestnut Dressing/Stuffing

    Chicken Legs with Ricotta and Bacon Stuffing
    Chicken Legs with Ricotta and Bacon Stuffing

    By TOOLBELT DIVA on December 17, 2008

    Recipe #61303

    "Chicken is every kitchen-staple and this recipe adds variety and flavour to cooking this popular meat. Deliciously served with assorted salads, mixed lettuce leaves or a mesculin mixture lightly coated with an extra virgin olive oil, balsamic vinegar and sun dried tomato dressing. To complement, you may wish to prepare a drizzled herbed/olive oil and..."

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    Ingredients: eggs, fresh breadcrumbs...

    Prep Time: 30 mins

    Total Time: 1 hrs 25 mins

    Chicken Legs with Ricotta and Bacon Stuffing

    Aubergine or Eggplant Salad
    Aubergine or Eggplant Salad

    By JustJanS on December 8, 2008

    Recipe #11041

    ""

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    Ingredients: aubergines, green peppers...

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Aubergine or Eggplant Salad

    Good Eats Roast Turkey
    Good Eats Roast Turkey

    By Gay Gilmore on December 7, 2008

    Recipe #9954

    "from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I love white meat. Cook time includes the brining time."

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    Ingredients: cinnamon sticks, ice water...

    Prep Time: 6 hrs

    Total Time: 15 hrs 20 mins

    Good Eats Roast Turkey

    Winter Chicken
    Winter Chicken

    By Xiola Blue on April 7, 2008

    Recipe #144972

    "This is a reciepe I found in a pamphlet from BC Natural Chicken at Wild Oates. It is easy and very good."

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    Ingredients: ground allspice, salt, sugar...

    Prep Time: 10 mins

    Total Time: 2 hrs 10 mins

    Winter Chicken

    Turkey, Vegetable and Roast Potato Pie
    Turkey, Vegetable and Roast Potato Pie

    By Brittney_B on January 16, 2008

    Recipe #279307

    "This delicious pie is always a huge hit with our family. This comforting casserole pie is filled with vegies and turkey in a creamy mustard sauce which is complemented by the cheesey crisp potato topping. Its perfect to make if you have any leftover turkey and roast potatoes from Christmas day or dinner the previous night. I got this recipe from a..."

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    Ingredients: nonfat milk, frozen peas...

    Prep Time: 30 mins

    Total Time: 55 mins

    Turkey, Vegetable and Roast Potato Pie

    Crispy Chinese Roast Chicken in a Bundt Pan!
    Crispy Chinese Roast Chicken in a Bundt Pan!

    By Rita~ on October 25, 2007

    Recipe #125396

    "Using a well seasoned Stoneware Fluted Pan makes this chicken crisp all around!With an Asian flavor from the lemon, ginger, garlic, sesame oil and sweetness from the honey. The beer will keep it tender.The chicken cavity will sit on the center so no outside part of the chicken touches the bottom hence the crispness!"

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    Ingredients: pepper, dry mustard...

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Crispy Chinese Roast Chicken in a Bundt Pan!

    Chicken Stew with Roasted Balsamic Vegetables
    Chicken Stew with Roasted Balsamic Vegetables

    By kimbearly on March 1, 2007

    Recipe #63378

    "i adopted this recipe and it looks great! it was attributed to the looneyspoons cookbook.... i have not made this----yet!"

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    Ingredients: pepper, dried rosemary...

    Prep Time: 15 mins

    Total Time: 55 mins

    Chicken Stew with Roasted Balsamic Vegetables

    Herb Roasted Chicken with Garlic
    Herb Roasted Chicken with Garlic

    By :( on November 16, 2004

    Recipe #38219

    "Gah-lic. Stand back if you're a vampire. But then again- COME CLOSER, DAHLING!"

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    Ingredients: dried rosemary, dried sage...

    Prep Time: 12 mins

    Total Time: 1 hrs 12 mins

    Herb Roasted Chicken with Garlic

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