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"How sweet it is!!! The original recipe in a community cookbook specifies 400F and I haven't had any problems - but I need a new stove; however, I've decreased the temperature to 350F based on the comments & suggestions from Zaar chefs."
Ingredients: pepper, garlic, liquid honey...
Prep Time: 10 mins
Total Time: 50 mins
"A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge - just remember to take it out for 30 minutes before baking it. The crumbly cheese topping contains pecans, however walnuts can be substituted if..."
Ingredients: fresh breadcrumbs, parmesan cheese...
Prep Time: 10 mins
Total Time: 55 mins
"This recipe couldnt be easier and is very flavorful."
Ingredients: fresh nutmeg, salted butter...
Prep Time: 5 mins
Total Time: 50 mins
"Also known as Bohemian squash or sweet potato squash, delicata has a rich yellow flesh and a buttery, sweet-corn like taste. The skin is edible and delicious as well. Low in calories and high in fiber, delicata is a good source of vitamin A.
There are so many ways you could flavor this squash. Below are a few of my simple favorites."
Ingredients: cinnamon, brown sugar substitute...
Prep Time: 10 mins
Total Time: 50 mins
"I love roasted vegetables, especially squash and mushrooms. When I saw this recipe on Rachael Ray, I knew for me, it would be perfect. Just wanted to share it with others who may love roasted veggies as much as I do."
Ingredients: fresh ground black pepper, olive oil...
Prep Time: 10 mins
Total Time: 35 mins
"My brother made this from a recipe my SIL got on-line. It's originally from Bon Appetit. I loved the way the fennel and squash tasted, asked her for the recipe, and here it is! Good fall recipe, for Thanksgiving or Christmas (which is what my brother made it for). We never celebrate Christmas on Christmas which is why I'm able to post it..."
Ingredients: ground cumin, fennel bulbs...
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
"This recipe makes wonderful, spicy, roasted squash. It comes from the 'delicious' magazine (november 2004) and appeared together with a very simple roasted ginger chicken. The chicken was a little bit lacking in taste, so I decided not to post it before having the recipe adapted. The squash was lovely, though. I chopped the leftovers and mixed..."
Ingredients: ground cumin, fresh ginger...
Prep Time: 20 mins
Total Time: 1 hrs
"This is the easiest and tastiest way for us to roast veggies. We always make tons and devour them at one sitting. The large pieces allow the kids to see what they are eating and they are large enough that they can eat selectively. It's also good for busy nights because I can do the prep ahead of time and it cooks quickly. A variation we love..."
Ingredients: summer squash, mushrooms...
Prep Time: 15 mins
Total Time: 35 mins
"Something a little different for your squash, inspired by twice-baked potatoes. This will work better with a straight, long squash"
Ingredients: pepper, summer squash...
Prep Time: 10 mins
Total Time: 35 mins
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