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By Rita~ on November 1, 2011
"Roasted sweet beets with olive oil, rosemary, salt n pepper is so earthy deliciously healthy. No peeling needed if using organic. Fresh beets do cook faster. Large older beets will take up to 1 hour. So do check small fresh after 25 minutes of cooking."
Prep Time: 15 mins
Total Time: 40 mins
By duonyte on August 10, 2011
By yooper on October 18, 2010
By taylortwo on January 19, 2010
"I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy."
Prep Time: 10 mins
Total Time: 25 mins
By TOOLBELT DIVA on December 17, 2008
"Chicken is every kitchen-staple and this recipe adds variety and flavour to cooking this popular meat. Deliciously served with assorted salads, mixed lettuce leaves or a mesculin mixture lightly coated with an extra virgin olive oil, balsamic vinegar and sun dried tomato dressing. To complement, you may wish to prepare a drizzled herbed/olive oil and..."
Ingredients: eggs, fresh breadcrumbs...
Prep Time: 30 mins
Total Time: 1 hrs 25 mins
By TOOLBELT DIVA on November 27, 2008
"Most supermarkets do offer boneless butterflied lamb leg for sale. It is usually already tied; you will have to remove the string and retie this recipe with your own string. Preparation for this cut has more steps than usual, but well worth it. The juices from leeks, garlic and herbs seep into the incisions and infuse the meat with a wonderful exotic..."
Prep Time: 20 mins
Total Time: 1 hrs 47 mins
By CookbookCarrie on February 26, 2008