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    We returned 3 results for...

    roast

    for-large-groups

    stove-top

    time-to-make

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    Caponata With Poblanos and Roasted Garlic
    Caponata With Poblanos and Roasted Garlic

    By Rita~ on August 20, 2009

    Recipe #385495

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    "A spicy, tangy and sweet Sicilian cooked vegetable salad with an added Mexican touch. Which gives this significant heat depending on the poblanos. They tend to be mild, to unpredictably hot. Adding 1 whole bulb of roasted garlic bring this to aaaaaAAAAAHHHhhhh YUM levels!!!!..
    You can use Roasted Fresh Chilies Like Poblanos Jalapenos Bell Peppers.. Roasted Garlic With Herbs and Olive Oil these recipes as a guide...."

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    Ingredients: dried currants, eggplants...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Caponata With Poblanos and Roasted Garlic

    Turkey With Cranberry Brine
    Turkey With Cranberry Brine

    By Karen From Colorado on November 25, 2007

    Recipe #146224

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    "I love brining my turkey during the holidays. In my opinion, turkey always tastes best with a dab of cranberry sauce on it, so I decided to to include that wonderful taste in a brine. The results were better then I had hoped for. This recipe includes the brine, turkey preparation, and instructions for a simple gravy. Prep time is also the brine time...."

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    Ingredients: fresh Italian parsley, cranberry juice...

    4 Reviews

    Prep Time: 24 hrs

    Total Time: 27 hrs

    Turkey With Cranberry Brine

    Beef Taquitos (Oamc)
    Beef Taquitos (Oamc)

    By Tish on March 4, 2006

    Recipe #81118

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    "I don't know about you guys but I cheat sometimes and buy taquitos from the freezer section of the grocery. I knew there had to be a way to make me feel less guilty so thus became the taquito recipe. I think you could do this with chicken also, but have yet to do it yet."

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    Ingredients: corn tortillas, diced tomatoes...

    36 Reviews

    Prep Time: 20 mins

    Total Time: 3 hrs 30 mins

    Beef Taquitos (Oamc)

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