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    1-12 of 631 sorted by

    Meatloaf: Yes, Virginia There is a Great Meatloaf!
    Meatloaf: Yes, Virginia There is a Great Meatloaf!

    By Nita Holleman on October 26, 2006

    Recipe #54257

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    "Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000"

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    Ingredients: dark brown sugar, eggs...

    872 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Meatloaf: Yes, Virginia There is a Great Meatloaf!

    Roasted Asparagus
    Roasted Asparagus

    By taylortwo on January 19, 2010

    Recipe #50847

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    "I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy."

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    Ingredients: kosher salt, olive oil...

    428 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Roasted Asparagus

    Should Be Illegal Oven BBQ Ribs
    Should Be Illegal Oven BBQ Ribs

    By Beverly Carson on February 28, 2009

    Recipe #8701

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    "After not being able to find restaurant ribs that satified my hot sweet appetite, I carefully attempted various combinations of flavors until I found one that I and my family thought was perfect. Hope you enjoy them too."

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    Ingredients: fresh ground pepper, dark brown sugar...

    411 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Should Be Illegal Oven BBQ Ribs

    Roasted Cauliflower & 16 Roasted Cloves of Garlic
    Roasted Cauliflower & 16 Roasted Cloves of Garlic

    By Rita~ on February 5, 2011

    Recipe #106251

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    "I find it totally amazing, that children and men ALL LOVE THIS RECIPE! As for the Female of our species we just love this for the flavor and the health benefits it brings our families.
    Roasted brings out a wonderful sweetness in this dish. The Garlic is roasted to a tan color is creamy good. You can just pop them in your mouth. Or you can spread..."

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    Ingredients: fresh rosemary, olive oil...

    331 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Roasted Cauliflower & 16 Roasted Cloves of Garlic

    Roast "Sticky" Chicken
    Roast "Sticky" Chicken

    By C Chatwin on December 5, 2011

    Recipe #8782

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    "Beautiful and delicious, this incredibly moist roasted Chicken puts Kenny Roger's Roasters, Boston Market, and other rotisserie style chickens to shame! Please don't let the word "overnight" mislead you; for actual hands-on preparation, this is a Quick-N-Easy way to impress Sunday dinner guests!"

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    Ingredients: garlic powder, onion powder...

    293 Reviews

    Prep Time: 15 mins

    Total Time: 5 hrs 25 mins

    Roast "Sticky" Chicken

    Kittencal's Best Blasted Rapid-Roast Whole Chicken
    Kittencal's Best Blasted Rapid-Roast Whole Chicken

    By Kittencalskitchen on March 24, 2010

    Recipe #221743

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    "Blasting with high heat will shrink the skin and seal in all the juices to create an extremely moist and tender chicken with lovely crispy skin - and it will be on your table in about an hour. This method will also work with a larger chicken, but cooking time will need to be increased. You may adjust all seasonings to taste. If you are not a lemon..."

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    Ingredients: fresh ground black pepper, garlic powder...

    246 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    Kittencal's Best Blasted Rapid-Roast Whole Chicken

    The Ultimate Salmon Fillets
    The Ultimate Salmon Fillets

    By Paja on March 14, 2008

    Recipe #53198

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    "Living on the west coast, we have eaten a great deal of salmon. This is ABSOLUTELY the best way we have found to cook it. It is so moist and the flavor is fantastic! Many reviewers have said that they think the cheese, especially the cheddar is unnecessary, and I have to admit that I omit the cheddar cheese myself. The flavour is a little too strong..."

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    Ingredients: dried dill weed, mayonnaise...

    185 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    The Ultimate Salmon Fillets

    Uncle Bill's Method for Cooking Turkey
    Uncle Bill's Method for Cooking Turkey

    By William (Uncle Bill) Anatooskin on November 28, 2011

    Recipe #46262

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    "Scalding the turkey makes for a very nice moist turkey. I have been doing this method for over 25 years. Cooking time shown in the method is for a 16 pound stuffed turkey."

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    Ingredients: pepper, extra virgin olive oil...

    157 Reviews

    Prep Time: 30 mins

    Total Time: 5 hrs 30 mins

    Uncle Bill's Method for Cooking Turkey

    Good Eats Roast Turkey
    Good Eats Roast Turkey

    By Gay Gilmore on December 7, 2008

    Recipe #9954

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    "from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I love white meat. Cook time includes the brining time."

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    Ingredients: cinnamon sticks, ice water...

    144 Reviews

    Prep Time: 6 hrs

    Total Time: 15 hrs 20 mins

    Good Eats Roast Turkey

    Honey Roasted Pork Loin
    Honey Roasted Pork Loin

    By Lisa in Oregon on April 21, 2011

    Recipe #29493

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    "very yummy! we really enjoyed this."

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    Ingredients: honey, olive oil, orange juice...

    138 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Honey Roasted Pork Loin

    Roasted Pumpkin Seeds
    Roasted Pumpkin Seeds

    By Mirj on October 30, 2007

    Recipe #13549

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    "FabulousFoods: Don't throw out the pumpkin seeds when making Jack-O-Lanterns or cooking fresh pumpkins. They make great snacks that are rich in fiber as well as vitamins B and E. Kids especially love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends."

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    Ingredients: garlic powder, oil, salt...

    138 Reviews

    Prep Time: 5 mins

    Total Time: 50 mins

    Roasted Pumpkin Seeds

    Kittencal's Perfect Prime Rib Roast Beef
    Kittencal's Perfect Prime Rib Roast Beef

    By Kittencalskitchen on November 29, 2004

    Recipe #82023

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    "NOTE...THE INTERNAL TEMPERATURE NOT THE TIME IS YOUR BEST GUARANTEE FOR DONENESS so for a perfectly cooked prime rib roast invest in a meat thermometer and you will never go wrong with this recipe! --- if desired you may omit the au jus and just serve the roast, I prefer to make the au jus especially if I am serving this at a holiday table --- use..."

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    Ingredients: prime rib roast, fresh ground black pepper...

    136 Reviews

    Prep Time: 24 hrs

    Total Time: 25 hrs 15 mins

    Kittencal's Perfect Prime Rib Roast Beef

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