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By alligirl on September 17, 2010
"Emeril's Creole Sauce from the Emeril Live episode, Gone Fishin'. Cool the sauce without the shrimp and store in an air-tight container in the refrigerator for up to 4 days. Taken from Emeril's.com; posted for ZWT 5."
Ingredients: shrimp, fish stock...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Schmecky on September 29, 2006
"Oh my! This is my favorite recipe ever! I sometimes triple the recipe just so I have lots of leftovers because it heats up well. It's so delicious! I got it from one of those old mailings that used to belong my mother-in-law, but she never made it. Too bad because my husband loves it... and I get all the credit for it!
It had chopped green..."
Prep Time: 10 mins
Total Time: 45 mins
By CHILI SPICE on February 25, 2010
By hedgiehog on November 29, 2012
"I came up with this recipe in an attempt to replicate the rice I ate at a local Mediterranean restaurant. The server told me the secret to the dish was the chicken broth and chickpeas. It is very flavourful and a great accompaniment to skewered Greek chicken and a fresh salad."
Prep Time: 5 mins
Total Time: 25 mins