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"My old pastor's wife used to make this. She was an incredible cook! I will use any recipe of hers--no questions asked! If I don't have dry sherry, I will use orange juice. Sometimes I will add more wild rice and just throw in a little more water as the rice cooks."
Ingredients: pepper, condensed chicken broth...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"This recipe was one of the 'usuals' at my house when I was little- Even so, we never got tired of it! It is a super easy recipe, and you can play around with it: For the soup, you can either use two cans of cream of mushroom, or one can each of cream of mushroom and cream of celery. For the chicken, you can use boneless skinless chicken breasts,..."
Ingredients: pepper, cream of mushroom soup...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"A very simple recipe to serve over rice. Although peppers are in season in summer, I can also see making this for Valentine's Day since it is red & white! From Taste of Home's Quick Cooking (July/August 1999)"
Ingredients: lemon pepper seasoning, cornstarch...
Prep Time: 15 mins
Total Time: 25 mins
"I got this recipe about three years ago from the back of a can of tomatoes (Delmonte, I think), and it's been a hit with my husband -- who isn't a soup fan generally. It's a very easy but good comforting winter soup that also freezes well. Also easy to double recipe."
Ingredients: diced tomatoes, red beans and rice mix...
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
"A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras."
Ingredients: andouille sausages, dried basil...
Prep Time: 30 mins
Total Time: 7 hrs 30 mins
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