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"Everyone loves this, even my mother, who claimed to not like rice. I grow Saffron, so I garnish the rice with a Saffron Crocus flower when I serve it. I use this as a side dish with Shrimp Creole (I recommend Shrimp Creole, along with a Spinach salad, and Lemon Meringue Pie). I adapted this from a 1973 Southern Living, Our Best Recipes, cookbook."

Ingredients: hot water, onions...

2 Reviews

Prep Time: 15 mins

Total Time: 1 hrs 15 mins

Saffron Rice

By Sweetiebarbara

Photo by Sweetiebarbara

Thai Style Fried Rice... With a Curry Flavor, Hmmm!!!

By SquadLeader on January 8, 2013

Recipe #281522

"My husband once had this Thai fried rice that was not only spicy-hot, but had a distinct curry flavor. After visiting a Thai restaurant in Jacksonville and him exclaiming "That's it!" I knew I had to try and replicate it. We like things spicy-hot, so adjust chilies and red curry paste according to your taste buds!!"

Ingredients: pepper, curry powder, eggs...

3 Reviews

Prep Time: 20 mins

Total Time: 50 mins

Thai Style Fried Rice... With a Curry Flavor, Hmmm!!!

By SquadLeader

Photo by Greenacrestkd

Arroz Imperial Con Pollo - Imperial Rice With Chicken

By Manami on January 2, 2013

Recipe #157125

"A favorite recipe among Miami-based Cubans. It is ideal for a luncheon or even for a brunch(so they tell me) because it is light, yet flavorful. Slightly labor-intensive but it is well worth the work. Great comfort food! Serve with an Argentinian Merlot Trumpeter or Beringer Alluvium white. Also, a nice salad of mixed greens and a deliciously cool..."

Ingredients: white cheese, frozen green peas...

Prep Time: 40 mins

Total Time: 2 hrs 5 mins

Arroz Imperial Con Pollo - Imperial Rice With Chicken

By Manami

Photo by midalis1105

Fried Rice My Way

By JustJanS on October 6, 2012

Recipe #313459

"I’ve been making fried rice like this for a million years and just realized I’ve never shared my recipe here. I made my fried rice to keep and be sold by the tub over lunch time, so I was very particular about how I made it. This is a scaled down amount to that which I’d make commercially. I don’t much like celery or carrots in it, but would use them..."

Ingredients: chili oil, corn kernels, eggs...

4 Reviews

Prep Time: 15 mins

Total Time: 35 mins

Fried Rice My Way

By JustJanS

Photo by Tisme

Mexican Fire Rice

By lauralie41 on August 7, 2012

Recipe #169035

"A filling spicy rice and sausage dish that is baked with picante sauce, sour cream, and cheese. Adapted from a recipe websites newsletter."

Ingredients: ground pork breakfast sausage, long grain white rice...

7 Reviews

Prep Time: 10 mins

Total Time: 1 hrs

Mexican Fire Rice

By lauralie41

Photo by Lavender Lynn

Sour Cream Pilaf

By breezermom on July 14, 2012

Recipe #478251

"Great side dish for any meal. Of course, I love mushrooms, sour cream, and almonds, so why wouldn't I like this?"

Ingredients: pepper, fresh lemon juice...

Prep Time: 10 mins

Total Time: 45 mins

Sour Cream Pilaf

By breezermom

Photo by diner524

Perfect Spanish Rice

By Leahferne on June 6, 2012

Recipe #407478

"You don't need to visit an authentic taqueria when using this recipe. You might even like it better than a restaurant's Spanish rice....I know I do.

I was taught how to make this dish from my mother-in-law, a native of Guadalajara Mexico. The rice is moist and full of flavor and you can add cooked and shredded chicken and/or peas..."

Ingredients: diced tomatoes, green onions...

Prep Time: 5 mins

Total Time: 50 mins

Perfect Spanish Rice

By Leahferne

Photo by Leahferne

Mardi Gras Gumbo

By Timothy J Higgins Eva on December 22, 2011

Recipe #350247

"Straight from Cajun Country, featuring duck, fresh sausage and several blends of spices, so let the good times roll!"

Ingredients: pepper, ducklings, cucumbers...

Be the first to review!

Prep Time: 30 mins

Total Time: 2 hrs 35 mins

Mardi Gras Gumbo

By Timothy J Higgins Eva

Photo by Timothy J Higgins Eva

Lemon and Parmesan Risotto

By Chef floWer on November 2, 2011

Recipe #185439

"We cook this dish when we are very hungry as it is filling. It has one of my many favourite ingredients which is Lemon! I use chicken stock from a carton. The recipe comes from a book called 'Modern Classics' Book 1 by Donna Hay"

Ingredients: cracked black pepper, lemon rind...

19 Reviews

Prep Time: 5 mins

Total Time: 40 mins

Lemon and Parmesan Risotto

By Chef floWer

Photo by Bonnie G #2

Palak Panir (Saag Panir)

By BhaktinShruti on October 17, 2011

Recipe #466174

"Spinach with curd cheese and tomatoes."

Ingredients: ground cumin, coriander, panir...

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Prep Time: 10 mins

Total Time: 50 mins

Palak Panir (Saag Panir)

By BhaktinShruti

Photo by BhaktinShruti

Yellow Rice - Arroz Amarillo Con Achiote

By Rita~ on September 23, 2011

Recipe #464686

"Make as a side to black beans for a nice vegetarian meal. Annatto seeds are brick red, triangular in shape, 1/8” - 3/16”.
The seeds are available whole and can often be purchased in a block or paste form at Latin American section of your supermarkets.
Annatto was once used to control fevers, dysentery and kidney diseases, though..."

Ingredients: cilantro, pepper, cumin...