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By mersaydees on January 22, 2012
"Based on a recipe from Bette Hagman’s, The Gluten-free Gourmet cookbook. She says, “Finally! A flour tortilla for those who can’t have wheat. These are made in the traditional way by flattening and rolling, then cooking on a hot griddle. Use them for enchiladas, burritos, or fajitas. These keep well in the refrigerator or freezer.”..."
Ingredients: rice flour, potato starch...
Prep Time: 30 mins
Total Time: 45 mins