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By Kisskagome13 on December 9, 2013
"A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. Her mom used to make it for us as a special treat, and also made us each a small cookbook with our favorite dishes she would make us in it. I came across the book the other day and tried..."
Ingredients: cooking oil, curry powder...
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
By KristinV on April 29, 2009
"I am not going to kid anyone, this is not a traditional 'indian curry' but it is creamy, delicious and hits the spot as the cold weather sets in! Want the pre-vegan version? Replace the vegan margarine with butter, the soy milk with cows milk and add in some sausages for Curried Sausages... When making this for my omni-hubby I make it as per..."
Prep Time: 15 mins
Total Time: 30 mins