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By OwlMonkey on March 22, 2012
"I adapted this delicious green curry from a recipe I found online. When I have vegetarian guests, I often make this along side Thai Zucchini Thai Zucchini for a complete meal. Feel free to add the more traditional keffir lime leaves as a replacement for the lime juice if you're able to find them. Note: cooking time will be longer if your cooking..."
Prep Time: 20 mins
Total Time: 40 mins
By gourmetmomma on August 1, 2007
"Inspired by Dave Lieberman's Spicy Coconut Shrimp but simplified/modified to work for my family. I'll start the rice and then pull the marinating shrimp out of the fridge and the timing seems to work for me.
I serve this with Grilled Pineapple Salad Grilled Pineapple Salad, but it is good with any tropical fruit salad."
Prep Time: 30 mins
Total Time: 4 hrs 30 mins