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1-12 of 23 sorted by
By Satyne on August 8, 2012
"taken from here http://conversationalmandarin.com/article/delicious-seafood-recipes.html so i could save it all into the one spot.
edit. have now tested and is very yummy. Could use a touch of chili or paprika to add some spice, will try that next time."
Prep Time: 10 mins
Total Time: 20 mins
By JackieOhNo! on July 16, 2012
By Sydney Mike on June 22, 2011
"This nice twist on the usual rice pudding comes from the 2001 cookbook, Luscious Lemon Desserts. Preparation time includes neither the time needed for pudding to cool to room temperature nor the time needed for it to chill in the refrigerator!"
Prep Time: 12 mins
Total Time: 47 mins
By Sydney Mike on April 19, 2011
"Can't remember where the original of this recipe came from, but I've had in on file for over 25 years! I find oranges and chicken to be such a great combination! Preparation time does not include cooking the rice. Sometimes I substitute Triple-Sec for the Curacao."
Ingredients: aromatic bitters, dried basil...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Sephardi Kitchen on August 19, 2010
"Known as Avgolemono in Greece and Aarshe Saak in the Middle East, this tangy velvety soup is a staple at many meals. Aarshe Saak typically has small meatballs in it, while Avgolemono traditionally has rice and no meat. However, there are many regional and personal variations, and this is mine.
This version I came up with has has chicken..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By HeatherFeather on November 8, 2009
"I spent two days digging through piles of old magazines and recipe clippings trying to find this recipe. My friend Jenny had made a version she found in an old Taste of Home cooking school edition, only she had made her own changes to the recipe. I happened to have the same issue of the magazine, and had written down Jenny's changes in the margin...."
Prep Time: 5 mins
Total Time: 45 mins
By Rita~ on September 14, 2009
By Halcyon Eve on August 7, 2009
"From a magazine of quick meal recipes. The recipe calls for blood orange juice, but I've used fresh regular orange juice (Odwalla brand) and it works just fine. This recipe has a fairly mild, sweet, orangey flavor."
Ingredients: fresh gingerroot, garlic...
Prep Time: 10 mins
Total Time: 25 mins