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By Chef floWer on March 26, 2011
"A Chinese type of Chicken with Cashews recipe. I added less peanut oil when I was stir-frying as I thought six tablespoons was a bit to much. I used chicken liquid stock instead of water to give the recipe more flavour. I use bean sprout instead bamboo shoots (personal taste) however I think you could add any vegetables you wish without dramatically..."
Ingredients: corn oil, cornflour...
Prep Time: 5 mins
Total Time: 20 mins
By Perfect Pixie on May 27, 2007
By Um Safia on July 9, 2012
"Ataif / Atayif are famous throughout the Arab world & are eaten most often during Ramadan. They are a little fiddly & time consuming to make but are certainly worth it! This recipe is an old one but very similar to the version Arabic Bites blog : http://arabicbites.blogspot.com/2007/06/ataif-bil-ashta.html - take a look at the step by step..."
Prep Time: 3 hrs
Total Time: 3 hrs 5 mins
By ZAR-INA on April 21, 2009
"This is the real old fashioned traditional South African Melktert, quite delicious, and rightly one of our favourite treats.
There are many of these recipes on the web, adjusted in various ways, and with many ingredients added which were not available when this recipe was first created.
These can make the finished tart something quite different..."
Prep Time: 20 mins
Total Time: 45 mins
By Mirj on May 31, 2009
"This recipe is originally a Karin Goren masterpiece. Karin Goren is a local Israeli food personality, always smiling, always baking the most wonderful things. I watched her do this cheesecake on her show, Sweet Secrets, and was able to recreate this wonderful dish over the past weekend. Of course, not being able to leave well enough alone, I played..."
Ingredients: white cheese, cornflour, cream...
Prep Time: 20 mins
Total Time: 1 hrs 40 mins