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By Sarah_Jayne on October 20, 2008
"Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by June (Schaeffer) Houtz. Cooking time doesn't include 4 hour chilling."
Ingredients: green pepper rings, onion rings...
Prep Time: 15 mins
Total Time: 30 mins