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By Kittencalskitchen on July 1, 2008
Recipe #221051
"You may reduce the amount of rhubarb and add in fresh strawberries if desired, try adding in different flavors of gelatin too! Plan ahead the fruit/sugar mixture needs to stand overnight before cooking, if you prefer a sweet jam use the 3 cups sugar... your going to love this jam!"
Ingredients: strawberry gelatin, white sugar...
Prep Time: 24 mins
Total Time: 36 mins
"Low fat, not low taste!!! This is one marvellously creamy rhubarb pie with a crunchy crumb topping. Modified from Taste of Home"
Ingredients: cinnamon, cornstarch, eggs...
Prep Time: 25 mins
Total Time: 1 hrs 20 mins
"This is great over frozen yogurt or ice cream."
Ingredients: granulated sugar, rhubarb...
Prep Time: 5 mins
Total Time: 20 mins
"The jam will keep for thirty days in the refrigerator, but if you want to keep it longer you can store in it plastic containers in the freezer."
Ingredients: strawberry gelatin, rhubarb...
Prep Time: 5 mins
Total Time: 15 mins
"This is a recipe I'd like to try when fresh rhubarb and strawberries are in season. Recipe is from Taste of Home. This needs to refrigerate for 3-4 hours."
Ingredients: confectioners' sugar, cornstarch...
Prep Time: 45 mins
Total Time: 1 hrs 5 mins
"We enjoyed this over low-fat vanilla ice cream -- an interesting and different way to use the mint I have growing all over the place. Recipe source: local newspaper which states this was adapted from Bon Appetit (May, 2008)"
Ingredients: fresh mint, rhubarb...
Prep Time: 1 hrs 9 mins
Total Time: 1 hrs 24 mins
"From Kraft. Raspberry or cherry jello also works. Cook time includes chilling time."
Ingredients: strawberry gelatin, sugar...
Prep Time: 15 mins
Total Time: 3 hrs 25 mins
"This is a classic Bumbleberry Pie & happens to be the favorite fruit pie of a friend called Lou Lou - mystery solved! This pie is not difficult to make although there are a lot of ingredients & a fair bit of work - you have to make the pastry........Time to make doesn't include chilling time!"
Ingredients: egg yolks, eggs...
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
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