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By howcheng on October 14, 2008
"A traditional Chinese favorite, often served as part of the opening course of a Chinese banquet, although this adds a little kick with some chili sauce. This was based on http://www.recipezaar.com/165901. Packaged jellyfish can usually be purchased at any number of Chinese supermarkets."
Ingredients: green onions, jellyfish...
Prep Time: 3 hrs
Total Time: 3 hrs 10 mins