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By bluemoon downunder on June 5, 2009
"Adapted from a recipe, from 'Australian Men's Health' magazine that I found online in October 2008. Add your choice of herbs. Lately I've been using grindings of a fabulous rosemary and sage blend in a grinder."
Ingredients: goat cheese, fresh ground black pepper...
Prep Time: 5 mins
Total Time: 15 mins
By bluemoon downunder on January 12, 2006
"Quick to make; quick to be devoured! A simple and delicious recipe I found in the June 2002 isue of the 'Australian Good Taste' magazine. 10 minutes preparation time; 10 minutes chilling time; 10 minutes cooking time and undoubtedly less than 10 minutes devouring time! Next time I make these, I'm planning to gently fold in 1/4 cup slivered..."
Prep Time: 10 mins
Total Time: 20 mins
By Oenophilly on February 17, 2009
"Perhaps my favorite biscotti recipe; crisp chocolatey goodness with a hint of espresso, while being relatively low-fat to boot! Easily lasts for a month in an airtight container, and tastes best as a dessert or a breakfast goodie dipped in coffe.
For lactose-free variations, select semi sweet chocolate that is made without milk, such as ghiradelli..."
Prep Time: 45 mins
Total Time: 1 hrs 25 mins