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    We returned 3 results for...

    refrigerator

    brunch

    eggs

    free-of-something

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    1-3 of 3 sorted by

    Caramelised Onion & Goats Cheese Omelette
    Caramelised Onion & Goats Cheese Omelette

    By bluemoon downunder on June 5, 2009

    Recipe #330186

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    "Adapted from a recipe, from 'Australian Men's Health' magazine that I found online in October 2008. Add your choice of herbs. Lately I've been using grindings of a fabulous rosemary and sage blend in a grinder."

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    Ingredients: goat cheese, fresh ground black pepper...

    15 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Caramelised Onion & Goats Cheese Omelette

    Ricotta, Lemon and Honey Fritters
    Ricotta, Lemon and Honey Fritters

    By bluemoon downunder on January 12, 2006

    Recipe #145699

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    "Quick to make; quick to be devoured! A simple and delicious recipe I found in the June 2002 isue of the 'Australian Good Taste' magazine. 10 minutes preparation time; 10 minutes chilling time; 10 minutes cooking time and undoubtedly less than 10 minutes devouring time! Next time I make these, I'm planning to gently fold in 1/4 cup slivered..."

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    Ingredients: eggs, honey, oil...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Ricotta, Lemon and Honey Fritters

    Mochaccino Biscotti Dunkers
    Mochaccino Biscotti Dunkers

    By Oenophilly on February 17, 2009

    Recipe #356061

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    "Perhaps my favorite biscotti recipe; crisp chocolatey goodness with a hint of espresso, while being relatively low-fat to boot! Easily lasts for a month in an airtight container, and tastes best as a dessert or a breakfast goodie dipped in coffe.
    For lactose-free variations, select semi sweet chocolate that is made without milk, such as ghiradelli..."

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    Ingredients: eggs, granulated sugar...

    1 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 25 mins

    Mochaccino Biscotti Dunkers

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