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By MizzNezz on May 17, 2005
By Mama's Kitchen (Hope) on June 12, 2007
"They serve these at a local restaurant here in TX. This is NOT a casserole! These guys are dressed for dinner in their best jackets! The WHOLE potato, baked and split like a white baked potato. You just gotta try these to believe how simple and delish they really are! Enjoy!"
Prep Time: 5 mins
Total Time: 15 mins
By Redneck Epicurean on May 19, 2007
"In college, my friend Angela and I went to visit her granny. She made this for us. It was the first time I'd ever experienced anything like it. It was delicious and her granny gladly gave me the recipe."
Prep Time: 20 mins
Total Time: 50 mins
By Barb Gertz on November 22, 2008
By Sharon123 on February 3, 2012
"These potatoes are not quite as crispy like fries but they're better for you because they're baked. The serving size says 4, but I eat all of them at one sitting! Adapted from Ina Garten's book,"Back to Basics"(Barefoot Contessa). Ina likes to cut them into fairly large wedges, but I like them smaller(like french fries) because..."
Prep Time: 10 mins
Total Time: 40 mins
By BeachGirl on April 27, 2013
"Even though my family doesn't really like ssquash, they LOVE this casserole and often request it instead of potatoes! It's secret ingredient, nutmeg, adds a really different flavor combination that is a real people pleaser! It freezes well, so I always keep one on hand for potluck suppers or picnics. The original recipe, which I have modified..."
Prep Time: 25 mins
Total Time: 1 hrs 10 mins